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Tagliatelle with pesto and courgette
- Lunch Dishes
Main Courses
Appetizers - Young Cheese
- 4 pers
- 20 min
Dive into the flavours of Italy with our delicious recipe for Tagliatelle à la Italia with Henri Willig red pesto cheese. This simple and flavourful recipe combines fresh tagliatelle with a mix of green vegetables and basil. The star of the show is our red pesto cheese, with its rich flavour and creamy texture.
Ingredients
- 500 gr fresh tagliatelle (or other pasta if you prefer)
- 1 courgette
- 15 gr fresh basil leaves
- 3 tablespoons of olive oil
- 500 gr green vegetable mix (such as asparagus, haricot verts, snow peas, sugar snaps, broccoli, etc.)
- 100gr Henri Willig Red Pesto cheese
- 3 tblsp pesto alla Genovese
Persons-+
