Spaghetti with Pure Gold Cheese

Name: Spaghetti with Pure Gold Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Henri Willig Pure Gold Cookie by Wiebe Willig; 300 gram spaghetti; 500 gram passata; 2 cloves of garlic; 2 onions; 2 peppers; 1 tablespoon of sundried tomatoes; 1 tablespoon of olives; 1 red pepper; 0 olive oil as required

Main Courses
Vegetarian Dishes
Young Cheese
Old Cheese
4 pers
20 min

A tasty and super easy spaghetti is waiting for you! This rich and delicious pasta brings Italian flavours straight to your plate. With a mix of onion, peppers, garlic and sun-dried tomatoes in a tomato sauce, this meal is a flavour explosion you will love. Whether you want to put a quick meal on the table or prepare a savoury favourite, this spaghetti recipe is a winner.

Ingredients

Persons-+

1Henri Willig Pure Gold Cookie by Wiebe Willig

300 gram spaghetti
500 gram passata
2 cloves of garlic
2 onions
2 peppers
1 tablespoon of sundried tomatoes
1 tablespoon of olives
1 red pepper
olive oil as required

Preparation

1
Cut the onion and pepper into pieces
2
Heat the (frying) pan with olive oil
3
Fry the onions and peppers until they colour slightly
4
Meanwhile, finely chop and add the garlic, sun-dried tomatoes and red pepper. You can add the red pepper with or without the seeds, without it is less spicy
5
Now fry this together for about 5 minutes on medium-high heat
6
Then add the passata, leave to simmer, stirring in between.
7
Cook the spaghetti according to instructions on the packet, here we used fresh spaghetti that had to cook for 4 minutes. Once the spaghetti is done, so is the sauce.

Serve the spaghetti and sauce together and grate a nice portion of Pure Gold by Wiebe Willig on top.

How do I prevent spaghetti from sticking together while cooking?

Use a large pan with plenty of boiling water and stir the spaghetti well immediately after adding it. If necessary, add a little oil to the water. After cooking, drain immediately and rinse briefly with warm water if you don't serve it immediately.

Serving and variation tips:

Sauces that are also delicious: carbonara sauce, pesto sauce and/or truffle cream sauce.
Serving tip: serve individual portions on a large plate, rolled up into an elegant nest. Spoon the sauce delicately over it, garnish with fresh herbs such as basil or parsley, and add a curl of Parmesan cheese or drizzle of truffle oil. Serve with a piece of ciabatta or focaccia on the side for extra flair.

How did the recipe turn out?

Let us know what you think!

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