Simple flatbread pizza

Name: Simple flatbread pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Italian
Ingredients: 1 flatbread or naan bread; 1,5 tablespoon of pesto; 8 small tomatoes; 100 gr grated cheese of your choice; 0 a few sprigs of basil

Lunch Dishes
Main Courses
Young Cheese
1 pers
20 min

Fancy a delicious, quick pizza that you put on the table in no time? This flatbread pizza combines a crispy base with carefully selected toppings - ideal for those who love stylish enjoyment with pure flavours.

Ingredients

Persons-+

1 flatbread or naan bread
1,5 tablespoon of pesto
8 small tomatoes

100gr grated cheese of your choice

a few sprigs of basil

Preparation

1
Preheat the oven to 200 degrees.
2
Spread the flatbread with pesto.

Sprinkle the grated cheese generously over the flatbread. We used garlic cheese and young goat cheese, but any combination is of course possible.

4
Halve the tomatoes and divide over the flatbread. Finish with a thin layer of cheese.

Place the pizza on the oven rack and bake for 8 to 10 minutes. When the cheese has melted, the pizza can be removed from the oven.

6
Garnish with some basil leaves.

What is the difference between flatbread pizza and regular pizza?

Flatbread pizza has a thinner, often crispy base with no yeast or less rise time than traditional pizza dough. It is lighter and quicker to prepare.

This recipe was commissioned by CookingQueens.

How did the recipe turn out?

Let us know what you think!

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Looking for more tasty cheese recipes?

Check out Henri Willig's delicious recipes below.

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