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Discover the ultimate comfort food: meatballs with cheese in tomato sauce. This simple but delectable recipe is perfect for a cosy lunch, a tasty appetiser, or as part of a delicious brunch. With young cheese for a soft melt and a sauce bursting with flavour, this dish is a real seasoning on the table. You conjure up this dish in just 20 minutes. Add some spice as desired. Follow our step-by-step preparation instructions and make this delicious dish yourself with ease!
Season the lean mince with the mince seasoning and pepper jack cheese (add as much as you like). Make about 10 balls of the minced meat.
Heat a frying pan on the stove and fry the meatballs brown all around within about 4 minutes.
Chop the onion and finely chop the garlic. Add these to the pan with minced meat and fry together for another two minutes.
Add the cans of tomato sauce and bring to the boil. Then simmer for 15 minutes on low heat with the lid on the pan.
Season with salt and pepper and serve.
And voilà, there you have a delicious dish of meatballs with cheese in tomato sauce! Perfect for any occasion and guaranteed to be a hit. Try it yourself and enjoy the rich flavours. Have you tried the recipe? Share your experience and taste experience with us! Enjoy your meal!
Let us know what you think!