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Cheese dessert

  • Vegetarian Dishes
    Cheese Platters
  • Young Cheese
    Old Cheese
  • 4 pers
  • 10 min
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A cheeseboard for dessert? Absolutely! This Dutch cheese dessert is simple, tasty and a delectable end to any meal. Cut several cheeses into slices or strips and place them on a plate, but pay attention to the order. Start mild with young Gouda and finish with powerful cheeses such as extra old goat cheese. The flavour journey is completed with a spoonful of dip or syrup, pieces of cracker and a handful of nuts. This crunch of nuts neutralises the taste buds, so you taste each cheese perfectly. A simple, but beautiful and flavourful dessert!

Ingredients

Preparation

  • 1

    Cut the cheeses into slices and strips.

  • 2

    Lay these slices or strips neatly side by side on the plate and add a spoonful of the dip to the plate.

  • 3

    Also put the thin toasts and nuts down on the plate for a festive look.

Why do we eat cheese after a meal?

After a delicious meal, there is often room for a small but tasty dessert. You can usually choose from various sweet desserts, but a cheese dessert also regularly appears on restaurant menus. But why do we actually eat cheese to end a dinner? We don't just do it because it tastes good. In our blog, you can read more about the tradition and reasons behind eating cheese as an after meal.

What can you combine a cheese dessert with?

  • Fruit: Combine the cheese dessert with fresh fruit such as grapes, figs or pear.
  • Fig bread: Pair with a delicious fig bread, such as Henri Willig Organic Fig Bread with Cranberry.
  • Drink: Enjoy a delicious wine during this cheese dessert, such as a glass of port. dessert wine, a crisp white wine or a delicious special beer.

Get started with the cheese dessert!

This Dutch cheese dessert is the ideal way to end a meal. With the right cheese sequence and flavour combinations, you will leave every guest amazed. Simple but sophisticated enjoyment of the power of cheese. Why cheese for dessert? Taste it yourself and find out why this is a favourite choice!

How did the recipe turn out?

Let us know what you think!

Order through our webshop:
Piece Henri Willig Black Gouda cheese old 48+
€13,95
(Including tax)
Piece Henri Willig Gouda Young 48+
€11,50
(Including tax)
Henri Willig Sheep's cheese 380 grams
€16,95
(Including tax)
Goat cheese - extra old
€17,95
(Including tax)
Cheese Dip Date Balsamico
€4,95
(Including tax)
Henri Willig mature goat cheese 350 grams
€17,95
(Including tax)
Wei bier - Wheyzen, Tripel, Quadrupel
€9,95
(Including tax)
Henri Willig Organic Chardonnay Wine 75cl
€7,95
(Including tax)
Looking for more tasty cheese recipes?

Check out Henri Willig's delicious recipes below.

Truffle risotto with shaved Brussels sprouts

2 pers
50 min

Thanksgiving is all about coming together and enjoying dishes that exude warmth and cosiness. This risotto with roasted Brussels sprouts and truffle cheese fits that idea perfectly. The dish combines the full, creamy flavour of risotto with the roasted, slightly crunchy Brussels sprouts and a subtle hint of truffle. The result is a tasty addition to the Thanksgiving table, without being too complicated to make.

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Truffle risotto with shaved Brussels sprouts

Crostinis with Gouda cheese

8 pers
25 min

Looking for a surprising twist for your next get-together or dinner party? These crostinis are just what you are looking for. Perfect as antipasti or summer appetiser, surprisingly easy to prepare and ideal for any occasion. These crostinis with Dutch cheese are slightly different from the crostinis topped with burrata and tomato or the peach crostinis, and therefore all the more fun to surprise your guests with.

Lees meer
Crostinis with Gouda cheese