Cheeseboard Deluxe with mini sandwiches

Cheese Platters
Young Cheese
4 pers
15 min

A luxury cheese board is perfect for sharing – no wonder it's so popular. Ideal for drinks with friends, a romantic evening with wine, or as a refined starter at dinner. A cheese board is a feast for the eyes and surprisingly easy to prepare. Simple to make, grand to serve.

Ingredients

Persons-+

200Gram Henri Willig Cow's Milk Cheese with Cumin

200Gram Organic Cow's Milk Cheese Jersey

200Gram Henri Willig Organic Cow Cheese with Chili

45Gram Henri Willig Koekaas met Jalapeño

45Milliliter Henri Willig Sweet Jalapeño Cheese Dip

45Milliliter Henri Willig Pineapple Ginger Cheese Dip

45Milliliter Henri Willig Date Balsamic

1 stokbrood
1 Cucumber
500 Grams of cherry tomatoes
1 Red bell pepper
1 Orange bell pepper
132 Gram Olives

Preparation

Slice a baguette into thin pieces and shave slices of Henri Willig Koekaas Jalapeño.

Chili Koekaas met olijven: Snij de Chili kaas in kleine vierkante blokjes. Plaats op elk blokje een olijf en maak vast met een satéprikker. Leg vervolgens de kaaslokjes met olijven neer op de plank.

Serveer de overige kazen: Snij de Henri Willig Komijn Koekaas in middel dikke plakken. Schaaf vervolgens plakken van de Henri Willig Jersey Koekaas en leg beide kazen sierlijk op de kaasplank.

4
Voeg snackgroente toe: Behoud de schil van de komkommer en snij tot lange sticks. Leg vervolgens ook snoeptomaatjes, een gesneden rode en gele paprika op de kaasplank.
5
Voeg Kaasdips toe: Open de Ananas-gember, de Dadel-Balsamico en de Sweet Jalapeño Kaasdip en zet tussen de gerechtjes op de kaasplank voor een sierlijk effect.

Plaats crackers en pico's: Voeg om het helemaal af te maken Henri Willig Pico's toe en Henri Willig Crackers met Pecorino & Truffel toe voor een mooi en feestelijk geheel.

Our Jalapeño Cheese is a limited edition and therefore not always available.
But don't worry! At Henri Willig, we have plenty of other delicious cheeses that pair perfectly with our mini sandwiches. How about the Henri Willig Goat Cheese Extra Old for a powerful, ripe flavour? Or the Henri Willig Young Goat's Cheese for a mild, creamy touch?

Did you know that it is better to prepare a cheese board 1 to 2 hours in advance?

By preparing the cheese board 1 to 2 hours in advance, you allow the cheese to reach room temperature. This makes the flavours come out even better!

Serving & variation tips:

Dips & Sauces: Combine the cheeses with delicious dips from Henri willig, like for example the Sweet Jalapeno, the Pineapple Ginger and the Date Balsamic Dip.
Fruit: Fruit on your cheeseboard creates balance: the fresh, sweet contrast intensifies the flavours of the cheese.
Wine & Beer: A tasty drink cannot be missing. Opt for a delicious Chardonnay or special beer from Henri Willig.

Whether you are having a relaxing evening at home or having drinks with friends, a cheese board is always a good choice. It is quick to prepare and offers a great variety of flavours and combinations.

This recipe was commissioned by Ellouisa Cooking.

How did the recipe turn out?

Let us know what you think!

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Looking for more tasty cheese recipes?

Check out Henri Willig's delicious recipes below.

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Popping Spring Cheeseboard The happiest season of the year. Manon from @courgetticonfetti made another gorgeous, colourful spring cheese board. The cheeses you see on the board: Lavender cheese Green pesto cheese Smoked goat's cheese Sublime old sheep's cheese She also made 3 simple recipes and further filled the shelf with things you can put directly on it. Incredibly easy, but it looks great! The extra things on the shelf: Spicy mustard Chef's selection Roasted tomato dip Strawberries Olives Mandarin Radishes Nectarine Pistachios The 3 simple recipes: - Egg muffins with smoked goat cheese Preheat the oven to 180 degrees. Grate 50 g smoked goat cheese and keep half of it aside. Mix the other half of the cheese with 4 eggs, 6 sun-dried tomatoes (in pieces), 10 olives (in slices), 1 pressed clove of garlic, 1 tsp Italian herbs and a pinch of salt in a bowl and mix well. Grease a muffin tin (for 6 pieces) and divide the batter in it. Sprinkle the rest of the grated cheese over the top. Put them in the oven for 20 minutes. - Muhammara Mix 80g roasted paprika, 80g walnuts, 1 clove garlic, 1/2 tsp paprika, 1/2 tsp cumin, a pinch of cinnamon, 30ml olive oil and 20g pomegranate seeds in your mincer to make a tapenade. - Beetroot goat cheese Blend 1 beetroot and 200 g goat cheese until smooth. Present this explosion of colour on the table and enjoy!

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