Chili cheeseburgers

Name: Chili cheeseburgers
Prep time: PTM
Cook time: PTM
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 slices Henri Willig Organic Biscuit Cheese with Chili; 1 hamburger bun/ italian roll; 1 (vegetarian) burger; 0,5 large onion; 0,5 tomato; 1 lettuce leaf (or more as desired); 2 bacon slices; 0 sauces as desired

Brunch Dishes
Lunch Dishes
Main Courses
Young Cheese
1 pers
30 min

Spicy, juicy and full of character. This chilli burger brings together creamy meat and organic chilli cheese for a fiery, flavourful bite. Perfect for those who like just that little bit of extra spice.

Ingredients

Persons-+

3slices Henri Willig Organic Biscuit Cheese with Chili

1 hamburger bun/ italian roll
1 (vegetarian) burger
0,5 large onion
0,5 tomato
1 lettuce leaf (or more as desired)
2 bacon slices
sauces as desired

Preparation

1
Slice onion into rings and tomato into slices
2
Fry the onion rings until nicely coloured
3
Fry the burgers in a hot pan until almost done

Then put slices of cheese on top so they melt a little extra. We used the chilli cheese here for a spicy burger.

5
Cut open the buns and top with the lettuce leaves and burger. Top with the tomato, bacon, onion rings and favourite sauces. Close the bun and your burger is ready!

How do I make the chilli burger taste milder?

The chilli burger has a spicy, slightly tangy flavour thanks to the chilli cheese and any sauce. Not extremely hot, but with a pleasant kick. Prefer milder? Serve with a fresh topping such as yoghurt, avocado or lettuce to temper it a little.

How did the recipe turn out?

Let us know what you think!

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