Enjoy spring with this cheese for your spring cheeseboard

Cheese Platters
Young Cheese
Smoked Cheese
Old Cheese
6 pers
30 min

Spring is in the air and that means: time for a banging spring cheese board! Enjoy a tasty selection of cheeses, perfectly combined with light, sweet and spicy accents. Ideal for a picnic, drinks in the sun or as a festive gift.

Ingredients

Persons-+

1Henri Willig Goat cheese Lavender

1Henri Willig Organic Green Pesto cheese

1Henri Willig Smoked Goat's Cheese

1Henri Willig Sublime Sheep by Jacob Willig Sheep's cheese

1Henri Willig Spicy Mustard

1Henri Willig Chef's Selection Bruschetta dip

strawberries
mandarin
radishes
nectarine
pistachios
3 eggs
6 sun-dried tomatoes
12 olives
2 cloves of garlic
1 tablespoon of Italian herbs & pinch of salt
80 grams of roasted sweet pepper
80 grams of walnuts
0,5 teaspoon paprika
0,5 teaspoon cumin
a pinch of cinnamon
30 ml of olive oil
20 gram pomegranate seeds
1 red beet

Pasen 2023 plank manon courgetti confetti

Preparation

1
For the savoury cheese muffins: Preheat the oven to 180 degrees.

Grate 50 g smoked goat cheese and keep half of it aside.

Mix the other half of the cheese with 4 eggs, 6 sun-dried tomatoes (chopped), 10 olives (sliced), 1 pressed clove of garlic, 1 tsp Italian herbs and a pinch of salt in a bowl and mix well.

4
Grease a muffin tin (for 6 pieces)
5
Divide the batter into these.

Sprinkle the rest of the grated cheese over the top.

7
Put them in the oven for 20 minutes.
8
For the paprika walnut tapenade: Mix 80g roasted paprika, 80g walnuts, 1 clove garlic, 1/2 tsp paprika, 1/2 tsp cumin, a pinch of cinnamon, 30ml olive oil and 20g pomegranate seeds in your mincer to make a tapenade.
9
For the beetroot-goat cheese cream: Blend 1 beetroot and 200 g goat cheese until smooth.

How much cheese do I need per person for a cheeseboard?

For a cheese board as an appetiser, count about 100-150 grams of cheese per person.
If the cheese board is a main course or extended lunch/dinner, keep 200-250 grams per person.

Manon from Courgetticonfetti likes to create dishes inspired by our delicious cheeses.

How did the recipe turn out?

Let us know what you think!

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Looking for more tasty cheese recipes?

Check out Henri Willig's delicious recipes below.

Quiche with broccoli and cheese

8 pers

50 min

The Easter season is approaching and so we treat ourselves to a simple quiche with broccoli and cheese. After all, we love these tasty savoury tarts, especially since you can experiment with them endlessly.

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Spicy cheeseboard

4 pers

20 min

A tasty spicy cheese board! Cut the baguette into very thin slices. Mix 3 tablespoons of peanut oil with the grated garlic clove, add some salt. Coat the baguette slices with this and bake crispy in the oven. Assume about 6 minutes per side under the grill. It can also be done on hot air at 200 degrees. But be careful because they can burn quickly. In the meantime, cut the cheese into strips and cubes and prepare the cheese board nicely. Take a slice of serrano ham and a slice of goat cheese with truffle put this on the sandwich. Grate some of the red chilli cheese, chop 10 Taggia olives and mix together. Cut the puff pastry slices into 4 equal strands. Sprinkle the cheese-olive mixture on top and sprinkle with the sesame seeds. Bake at 200 degrees for 10 to 15 minutes in the oven. garnish with the tomatoes, grapes and remaining olives And enjoy this delicious snack, a spicy cheese board! Evelien from @gezelligerecepten, thank you for this beautiful and above all tasty cheese board!

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