Puff pastry bites with chicken, Gouda cheese and honey mustard

Name: Puff pastry bites with chicken, Gouda cheese and honey mustard
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Moroccan
Ingredients: 250 gram chicken breast in strips; 200 gram sliced young Gouda cheese; 270 gram puff pastry (1 roll); 1 teaspoon of salt; 0,52 teaspoon black pepper; 1 teaspoon paprika; 2 tablespoon of honey mustard; 2 tablespoon Honey; 2 tablespoon of olive oil; 0 Extra: 1 egg yolk, 1 tsp milk, Sesame seeds. To decorate the appetisers.

Brunch Dishes
Lunch Dishes
Appetizers
Young Cheese
4 pers
25 min

@Ellousiacooking made these delicious puff pastry bites with honey mustard and spicy chicken. For this, she used our honey mustard and creamy Gouda cheese.

Ingredients

Persons-+

250 gram chicken breast in strips

200gram sliced young Gouda cheese

270 gram puff pastry (1 roll)
1 teaspoon of salt
0,52 teaspoon black pepper
1 teaspoon paprika

2tablespoon of honey mustard

2 tablespoon Honey
2 tablespoon of olive oil
Extra: 1 egg yolk, 1 tsp milk, Sesame seeds. To decorate the appetisers.

Ellousiacooking bladerdeeghapjes met Goudse kaas, kip en honing mosterd.

Preparation

1
Marinate the chicken in a mixture of the mustard, spices, honey and oil. Let the chicken marinate in the mixture for about 10 minutes.
2
Fry the chicken in a frying pan until golden brown all around, until almost cooked.
3
Cut the puff pastry into squares of about 8x8 cm. Take a square and lay it with the point towards you. Place a slice of Gouda cheese and a piece of chicken on top. Fold the points towards each other and press them together well. Do this with all the pieces of puff pastry.
4
Place them on a baking tray lined with baking paper.
5
Beat the egg yolk with the milk and brush the puff pastry snacks with it. Sprinkle with some sesame seeds and bake in a preheated oven at 220 degrees (hot air 200) for about 12-15 minutes until golden brown and cooked.

Preparation:
Marinate the chicken in a mixture of the mustard, spices, honey and oil. Let the chicken marinate in the mixture for about 10 minutes.

Fry the chicken in a frying pan until golden brown all around, until almost cooked.

Cut the puff pastry into squares of about 8x8 cm. Take a square and lay it with the tip towards you. Place a slice of Gouda cheese and a piece of chicken on top. Fold the points towards each other and press them together well. Do this with all the pieces of puff pastry.

Place them on a baking tray lined with baking paper.

Beat the egg yolk with the milk and brush the puff pastry snacks with it. Sprinkle some more sesame seeds on top and bake in a preheated oven at 220 degrees (hot air 200) in about 12-15 minutes until golden brown and cooked.

How did the recipe turn out?

Let us know what you think!

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